onr pumps -impeller, volumetric type with elastic rotor. They are widely used in the food and pharmaceutical industries for pumping viscous (up to 300 sst) , slightly flowed products without damage to their structure, such as jams, mayonnaise, ketchup, cream, liquid soap. In the working organs of OHR pumps, no “grinding” (fragmentation) of berries, pulp and other inclusions does not occur, which is especially important when pumping products such as yogurts, cottage cheese, ketchups.
The pump is made of stainless steel of the brand 12x18n10T (analogue AISI 304) . The pump rotor is made of brand rubber in food design. The maximum rotor operation temperature +">+ 80ºС , minimum temperature < Span Style = "Margin: 0px; Padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-oasian: inherit; font-weight: 700; font-stretch: inherit; font-size 14.96PX; Line-HEIGHT: Inherit; Font-Family: Istokweb, Arial, Sans-Serif; Vertical-Align: Baseline; Color: RGB (0, 0, 0); ">-40ºС . The rotor is designed to work in acidic and alkaline in nature, except for strong oxidizing agents.
| Pump brand |
Pack, m 3 /h |
Ples, M |
Rotation frequency, rpm |
El. engine, kW (Work on water) |
|---|---|---|---|---|
| onr 2/15k55a-1.5/4 | ||||
| ONR 2/10k5-0.75/4 | 2 | 10 | 1450 | 0.75 |
