Done fluid h3>
from a thin to high-tone, pastoral, neutral, neutral, neutral, clean purely purely pure or abrasive, gaseous or prone to foaming, even with the content of fibers and solids
The main areas of application
Land industry, meat and fish processing, confectionery, confectionery. Industry, processing of fruits and vegetables, other food industry, pharmaceutical and cosmetic industry, chemical industry.
A series of productivity data AllClean Acnp h3 >
">">
Exit
">">
Q
">">
in
">">
480
">">
l/min
TR>
">">
Pressure on the output
">">
pp.
">">
in
">">
12
">">
TR>
">">
Presentation pressure
">">
Pdiff
">">
in
">">
12
">">
TR>
">">
Visibility
">">
v
">">
in
">">
150000
">">
mm²/s
TR>
">">
Flip fluid temperature
">">
T
">">
in
">">
130
">">
° C
TR>
">">
The number of steps
">">
-
">">
in
">">
2
">">
-
TR>
A series of productivity data AllClean Acnbp h3 >
">">
Exit
">">
Q
">">
in
">">
480
">">
l/min
TR>
">">
Pressure on the output
">">
pp.
">">
in
">">
12
">">
TR>
">">
Presentation pressure
">">
Pdiff
">">
in
">">
12
">">
TR>
">">
Visibility
">">
v
">">
in
">">
150000
">">
mm²/s
TR>
">">
Flip fluid temperature
">">
T
">">
in
">">
100
">">
° C
TR>
">">
The number of steps
">">
-
">">
in
">">
2
">">
-
TR>
">"> Exit | ">"> Q | ">"> in | ">"> 480 | ">"> l/min | TR>
">"> Pressure on the output | ">"> pp. | ">"> in | ">"> 12 | ">"> | TR>
">"> Presentation pressure | ">"> Pdiff | ">"> in | ">"> 12 | ">"> | TR>
">"> Visibility | ">"> v | ">"> in | ">"> 150000 | ">"> mm²/s | TR>
">"> Flip fluid temperature | ">"> T | ">"> in | ">"> 130 | ">"> ° C | TR>
">"> The number of steps | ">"> - | ">"> in | ">"> 2 | ">"> - | TR>
">"> Exit | ">"> Q | ">"> in | ">"> 480 | ">"> l/min | TR>
">"> Pressure on the output | ">"> pp. | ">"> in | ">"> 12 | ">"> | TR>
">"> Presentation pressure | ">"> Pdiff | ">"> in | ">"> 12 | ">"> | TR>
">"> Visibility | ">"> v | ">"> in | ">"> 150000 | ">"> mm²/s | TR>
">"> Flip fluid temperature | ">"> T | ">"> in | ">"> 100 | ">"> ° C | TR>
">"> The number of steps | ">"> - | ">"> in | ">"> 2 | ">"> - | TR>