The A3-SCNK-18.5 pumping installation is used to pump syrups, patches, puree, dough. , sourdough and other liquids with a viscosity of up to 505 cm2/s and raft.
Assosic installation A3-SKNK-18.5 is produced by an experimental food equipment -applies = "Margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-aligne: baseline; background: transparent; max-width: 738port!"> for pumping: syrups, pati, pussy, puree, opara, flourish, flourish and other fluids with a viscosity of up to 505 cm2/p and a density of 1450 kg/m3 ;
-the speed of rotation of the pump is regulated by a frequent transformer;
-pumping mode: Half-next
-big E Kne, Settings, password protection, statistical accounting;
-performance 3100 l/private; Span>
-the temperature of the pumped product 20-45 ° C.
-Rotation frequency 56 cm; < /span>
- Power 3 kW;
- Power 380 V/50 Hz
- mass 210 kg.
-manufacturer's guarantee 1 year. >
